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Discover your new favorite coffee today!

We sell only 100% Direct Trade coffees personally selected to be the Best of the Best from every region and farm that is represented.

Originally sourcing coffees from Vietnam, we have expanded to offer old and new world coffees that all have one thing in common: They are heirloom varieties grown for decades or even centuries for taste and character first, rather than modern hybrids chosen for high yield or other traits.

If the thrill is gone from your coffee, you can find it here again!

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It's here! Our first serious upgrade to the website since we built it ten years ago--about time, eh? Don't worry, nothing about the coffee itself has changed, and it's the same people here in the office. The only thing that's changed is we've upgraded the website's software so it now offers you all the convenient features we've come to expect from a modern online shopping experience. Like the ability to have us save your address so you don't have to re-enter it every time you check out, and a fully featured customer account area where you can view your order status, and much more.

We have been working hard to make this a smooth transition. However, if you run into any problems, we are here for you! We'd be happy to guide you, or even to take your order over the phone. Our number is located at the top of every page.

Thank you so much for being with us all these years and helping us grow! We truly owe it all to you.
--Len and the family at Heirloom Coffee

New Coffees and More

New coffee and new roast! Mercedes Farms Nicaraguan Catimor

A totally different type of coffee with tons of fruity, citrusy tones (but no sourness!) and a delicious lingering finish. Catimor is an heirloom variety of coffee that's resistant to the devastating Coffee Rust. In our brand-new Limoncello Roast it's also one of the best iced coffees we've ever tried. Learn more and shop for Catimor here.

Brew straight into your travel mug with the Extra-Large 15oz Phin

Our huge new Phin coffee filter/brewers are a smash hit—people love being able to brew rich, strong coffee directly into their big ol' travel cup. You can use it to brew iced coffee, too! Easy to use, instructions included. Learn more and shop here.

New Microlot: Costa Rica "Villalobos", a delicious and rust-resistant heirloom variety

Our Costa Rican grower, Matias, has successfully brought the Villalobos variety of Arabica "back from the dead" with careful, dedicated, patient cultivation from new nursery seedlings. A true microlot, there are only about a dozen sacks of this coffee in this, the very first harvest. Villalobos is resistant to the devastating Coffee Rust (la Rolla) and has a uniquely pure yet complex Bourbon Arabica taste profile. Shop for Villalobos here.

All coffees are 100% direct trade and produced by safe & sustainable agricultural practices.

Why Our Customers Love Us

The most common kudos we receive are thank-you's from customers who are pleased to be treated like family and by the fact that real people answer the phones. Combined with our personal guarantee that EVERY coffee on this website is truly exceptional, we strive to provide the best possible coffee and coffee-buying experience.

Read More Testimonials
Hello Len, just a short note to tell you that I've enjoyed all the different coffees I've purchased from you over the past couple of years and I appreciate the speed and accuracy in which my orders have arrived. Kudos to you and your staff for all your good work! - Joey
I just want to thank you for having the best coffee I ever drank. I have turned many of my friends and family on to your business. I have not had a bad coffee from your company, keep up the great prices and coffee. - Dan K.


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Featured Region

Costa Rica's Dota Tarrazu Region

"Tarrazu", like Champagne, has just been made a restricted term that can only apply to coffees grown in one small mountainous region. The Tarrazu region produces some of the most highly-prized coffee in Costa Rica. It is home to a variety of subspecies of Arabica, which are combined to create an exceptionally well-rounded and rich cup. One particular valley, called Dota Tarrazu, receives a slightly different amount of sun and rain, which results in absolute top-tier beans. Recently a crop from this micro-region, from a subspecies of Arabica called Gesha, was a Cup of Excellence winner and much celebrated. Learn more and browse our Costa Rica Dota Tarrazu coffees here.

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