Jerome Street Blend gets its name from the address of our warehouse, where Len brews up fresh coffee every day for himself, our workers, and any guests who come to visit. We're normally very eclectic in our tastes, but Len found himself brewing the same blend over and over again, and serving it to rave reviews... so we decided to make this "house blend" fresh roasted coffee available to everyone!
Currenty this is one of our top-selling "office" coffees because it appeals to all palates.
Jerome Street Blend is made from three regional "bests":
- Sumatra Lintong Arabica forms the base with caramel-floral notes
- 20% Dalat Peaberry Robusta reaches the back palate and adds chocolatey smoothness
- 15% Brazil 'Santa Izabel' Microlot gives it an incredible aroma
The result is an exceptionally well-rounded coffee with excellent aroma. We find ourselves cradling the cup to relish the "nose" of complex aromas as enjoyable as the full-palate taste. It's also a low acid coffee that is very easy to drink, even black! A great choice for serving to guests. Good hot or iced; stores well in the fridge for turning into iced coffee later. 8 oz, medium roast.
Latest Blog Post
We are pleased to see that our Costa Rica Estate beans have joined our Brazil Adrano beans as winners in the prestigious Golden Bean competition in the USA. Golden Bean is one the world's largest and most-respected competitions... read more
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.