Our secret blend of coffees of several species and regions starts with a base of Bourbon Arabica and Highland Peaberry Robusta. This perfectly balanced Italian-style espresso is your top choice of any coffee ever blended for body and crema, bright and brisk with full-palate appeal and amazing persistence.
With fairly traded coffees sourced from around the world, and reflective of our philosophy for supporting rare and endangered heirloom coffees, we are proud to make this coffee our first in a line of new espresso coffees.
The Prince Street Crema Blend is ideal for iced espresso recipes that rely on a thick, firm crema that hold up to artistic presentation and lasting enjoyment of crema. Notes of fruit, chocolate, and caramel balance well by themselves or with flavorings for specialty drinks either hot or cold.
Available in whole bean, drip grind or espresso grind. Medium roast, 8 ounce bags.
Latest Blog Post
We are pleased to see that our Costa Rica Estate beans have joined our Brazil Adrano beans as winners in the prestigious Golden Bean competition in the USA. Golden Bean is one the world's largest and most-respected competitions... read more
Costa Rica's Dota Tarrazu Region
"Tarrazu", like Champagne, is a restricted term that can only apply to the highly-prized coffees grown in one small mountainous region. With your help and ours, our Tarrazu coffee farmer is expanding his farm to the great benefit of the local people, the environment, and the coffee species. Learn more and browse our Costa Rica Dota Tarrazu coffees here.